An easy recipe you can whip it up in 5 minutes, it’s sweet, light, and doesn’t contain any eggs or dairy.

This beautiful and delicious fruit tart with lemon custard is a classic Italian pastry recipe that everyone loves. And of course, it’s vegan

This homemade strawberry pie, aka classic Italian crostata, is impossible to resist. It’s beautiful to look at and delicious to eat.

The perfect sweet complement to your summer cakes, pies, and pancakes. This recipe is simple and easy, vegan, and it’s just 3 ingredients!

Vegan Homemade Trofie Pasta is a classic Italian fresh pasta made for centuries on the Italian riviera Ligure. Easy, healthy and SO yummy!

This easy vegan pasta salad recipe is quick to make, it’s refreshing, and seasoned with a delicious lemon-mustard vinaigrette dressing.

This easy vegan vanilla cake is filled with a delicious homemade strawberry jam and topped with a layer of vegan whipped cream.

Comfort-food that is good for your body and your soul. This easy homemade gnocchi is one of our favourite vegan pastas and easy to follow!

Creamy, light and seasonal . with asparagus in 3 different ways: boiled, roasted and raw (shaved). The perfect spring meal!

The perfect feel good meal with a hearty tomato sauce and tenderly baked eggplant. Perfect for quiet Sundays as a comfort dish <3

(Vegan) Our Pizzaiola Pasta bake has three layers of creaminess: a rich tomato sauce, homemade béchamel sauce and a melted layer of cheese.

Vegan Parmesan the traditional Apulian way. Bread crumbs made from stale bread are a staple ingredient allover Italy, perfect in parmesan.

This quick and creamy Pasta “Boscaiola” is like a big warm hug on a freezy day! An added bonus is that it is healthy and plant-based. Enjoy!

This Tiramisu has 4 fluffy layers consisting of homemade sponge cake topped with a soft cream made from yogurt and tofu. Healthy yet tasty!

Inspired by southern Italian traditions with Broccoli and Kale and a creamy Umami taste. Takes less than 10 mins to cook!