Mediterranean beans, greens, and sausage is the perfect sheet pan meal that gets dinner on the table in 30 minutes with a few pantry items.

Sunchokes are a pretty unique-looking vegetable. This simple Whole30 sunchoke hash is great introduction to this nutty root vegetable.

This ramp and asparagus quinoa bowl is a flavorful way to repurpose pre-cooked spring veggies, or lots of little leftovers.

This Whole30 Curry Coconut and Carrot Salad is spicy, sweet, savory, and crunchy. Inspired by artisanal blends at the farmers market.

This Whole30 shaved asparagus salad comes together in less than 20 minutes, and has all the best flavors of the spring farmers market.

This Whole30 beet soup is my twist on borscht, a classic Eastern European beet soup. Tahini is a Whole30 approved way to add creaminess.

This transitional time of year is perfect to make my spicy carrot and cabbage slaw, since many of the ingredients are now in season!

Making hash browns is a versatile method to use up leftovers of many different vegetables, and this recipe is completely Whole30 compliant!

Carrot tops have an herbaceous flavor that exemplifies the transition to spring. Maximize your farmers market purchase by making this pesto.

All the flavors of Italian antipasti come together in this make-ahead salad, which will make everyone happy, from vegans to Whole30-ers!

My Whole30 broccoli salad is the salad you’ll want to eat this winter, with its charred, smoky flavor and creamy herbed tahini dressing.

Mix sour, floral limes with cool mint to make an enticing combination for this Whole30 mojito salmon with crispy fingerling potatoes.

This one-pot orecchiette recipe is loaded with fennel, kale, and sausage. It’s an easy recipe that any Italian grandmother would love!

Grilled romaine lettuce is the star of this easy Caesar Salad recipe. Grilling or broiling the lettuce brings a new dimension to this salad.

Radishes are not only for salads! As with many sharp or biting vegetables, the cooking process greatly mellows out the radish flavor.

Italian kale soup is what I reach for instead of chicken noodle soup when I want a comforting, nutritious soup full of vegetables.