Italian Kale Soup with Fennel
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Italian kale soup is what I reach for instead of chicken noodle soup when I want a comforting, nutritious soup full of vegetables.
Italian kale soup is what I reach for instead of chicken noodle soup when I want a comforting, nutritious soup full of vegetables.
Chocolate and beets are both earthy and pair together fantastically in this marbled bread that looks harder than it is to make.
Start the new year off right with my sheet pan gnocchi recipe, full of roasted honeynut squash, kale, mixed mushrooms, and ground pork.
This butternut squash soup is a great balance of sweet squash and spicy ginger and chili oil. And it goes from stovetop to table in 35 mins.
Don’t overlook parsnips the next time you are at the farmers market; these unassuming vegetables bring the flavor in this stunning gratin
There’s not much better than biting into freshly fried kohlrabi hash browns. They’re hot; they’re crispy; they’re a perfect way breakfast!
This soup has all the best flavors of late summer, and is an excellent way to enjoy peak tomato season throughout the winter months.
These pork & apple stuffed acorn squashes are a great way to use apples for dinner. And this dish is Whole30, with absolutely no compromises
Roasted green beans is a family favorite. Add tomato confit on top, and you have a dish that tastes extravagant, but is actually hands-off
The warm brown butter dressing is rich and nutty, and the kohlrabi is crisp. This is the perfect salad for those warm days with cool nights.
This Whole30 steak salad is the perfect meal for busy weeknights, and the herb-packed dressing really brings everything to the next level.
Cantaloupe doesn’t last very long, but you can preserve it and infuse extra flavor (like basil and spices) with this easy pickling method.
These blistered shishito peppers come together extraordinarily fast (under 15 minutes), and are an excellent side dish for any occasion.
This garlic scape pesto is the perfect sauce for pasta, vegetables, fish, steak, or anything else that you think pairs with garlic.
This bread is a fun cross between funfetti cake and zucchini bread. It’s very economical, as it uses the scraps we normally put in compost.