Vegan Healthy Coconut Banana Cookies, made with rolled oats and dates! Yum!

Accompanied by roasted red peppers, spinach, olives and topped with sliced tomatoes. This classic is meant to have you coming back for more!

Mushrooms, Almonds, Spinach, and Quinoa work wonderfully together for a perfect cold-weather dish!

Drunken Noodles | GF twist on a Thai favorite that incorporates cilantro, lime juice, ginger and chili powder.

Chili Lime Noodles | This gluten-free dish packs in an abundance of vitalizing superfoods alongside its spectacular flavors.

Blueberry Chocolate Trail Mix Bars | A spin on old fashioned Almond Bark with chocolate, nuts, pretzels, and berries.

Black Bean & Sweet Potato Enchilada | A great blend of black beans, spicy salsa and hearty sweet potatoes.

Asian Quinoa Salad | The salad has red cabbage, edamame, carrots, red pepper, cucumbers, and cilantro, can be made gluten-free.

Mexican Polenta Bowl | creamy polenta with hearty black beans, layered with tomatoes, avocado, cilantro and jalapeno.

Seared Tempeh with Rosemary Fig Sauce | Juicy on the inside and crisp on the outside, this tempeh is the perfect pairing for quinoa.

Vegan Butternut Squash & Wild Mushroom Lasagna | Layers of noodles, squash, fresh mushrooms, tofu and pecans for crunch.