Whole Wheat Olive Oil Crepes with Strawberries and Orange-Maple Ricotta. Easy to make and so delicious for breakfast or brunch.

Ready in about 5 minutes, this crispy, cheesy wrap is loaded with cheddar and kimchi and topped with scallions. It’s so good.

Crispy, crunchy, juicy sweet candied strawberries are such a fun treat. Easier to make than you think and so delicious.

Shaved Brussels sprouts with sugared cranberries and toasted almonds. Tossed with a lemon vinaigrette and parmesan cheese.

Creamy skillet chicken with white wine, dijon and olives. Super easy and super impressive one pan meal that is absolutely scrumptious.

Maple roasted Kabocha squash pairs beautifully with a big tangle of soy butter soba noodles. So easy to make and so delicious.

Creamy lemon orzo bowls with black pepper cauliflower and rosemary chicken. Add just the cauliflower, just the chicken, or both!

Creamy ricotta, juicy strawberries and scrumptious maple butter make this easy toast absolutely irresistible.

Dairy free, gluten free tomato soup that is silky, rich and so easy to make. Flavoured with slow roasted tomatoes, onions and garlic.

Baked Mochi Donuts with Browned Butter Maple Glaze. Ridiculously easy to make an likely to be the best baked donut you’ve ever tried.

Baked and served with spicy chipotle honey yogurt aioli, these tasty sweet potato chips are a perfect appetizer or snack.

Sweet, savoury, spicy, crispy. These sprouts are absolutely delicious and so easy to make.

Easier than you think homemade sponge toffee (or honeycomb toffee) is a fun treat or gift. Sweet, crunchy and delicious.