Ooey, gooey, chewy blondies studded with pecans and topped with the most irresistible cinnamon sugar crust. Super easy to make too!

Low and slow with garlic, onions, thyme and loads of olive oil. Ridiculously was and exploding with flavour. So delicious.

Fennel, Apple & Farro Fall Chopped Salad. Loaded with crunchy veggies and feta cheese and tossed with a zippy Za’atar dressing.

Butter, warm spices and smoky fire-roasted tomatoes make this a side dish that steals the show. So much flavour and super easy to make.

FOUR different almond ingredients and loads of apples make up this absolutely scrumptious apple cake. Easy and really, really delicious.

Skillet pie made with leftover turkey (or chicken) and almost entirely in one pan. Creamy, rich filling topped with a crisp buttery crust.

Chewy spiced snickerdoodle cookies with real pumpkin and espresso. The perfect fall cookie to dunk in your latte.

Made entirely in the slow cooker! So easy, and it’s creamy, hearty and packed with vegetables and delicious wild rice. Absolutely delicious.

The most amazing pumpkin waffles, spiced and filled with pecans and salted caramel chips. Serve with cinnamon whipped cream.

Fresh herbs, fresh tomatoes and parmesan cheese give this comforting soup loads of flavour. Rich, delicious and so easy to make

…with cinnamon, honey and chili flakes. Delicious side dish but also incredible piled on top of whipped ricotta toast.

…with Cauliflower and Paneer. So delicious and super easy to make. The perfect vegetarian weeknight meal.

Delicious, easy and so perfect for fall. Applesauce, warm spices and walnuts are what to make right now.

With Crispy Blue Cheese Crumbs and buttery avocado. A total texture party and absolutely delicious.

With warm spices like cinnamon and ginger, this cider is perfect for Fall, and an absolute breeze to make.

No food coloring. No gluten. No dairy. Made with quinoa… in the blender. Perfect treat for Halloween… or anytime!