Boardwalk funnel cake takes me back to vacations at a New Jersey beach. This warm deep-fried treat is dusted with powdered sugar.

Carolina-style BBQ burgers are juicy beef patties topped with cheddar cheese, tangy mustard- and vinegar-based BBQ sauce and coleslaw.

Don’t spend big bucks on coffeehouse caramel coffee anymore! It’s so easy to make your own brunch-worthy iced caramel coffee at home!

Key lime pie parfaits — all the flavor of the pie without the work! This no-bake layered dessert is quick and easy to make.

Decadent, buttery brioche is a yeast dough enriched with eggs. Serve with a light spread of your favorite fruit preserves.

Have a taste of the tropics with a homemade frozen pina colada: a blend of ice, pineapple slices and juice, coconut cream and rum.

Pretzel bites with honey mustard dip are a versatile snack for kids of all ages. Enjoy a few any time you need a sweet-and-salty snack!

Salted Caramel Cream Puffs filled with salted caramel pastry cream have the perfect balance of sweet and salty.

Three layers of moist, warmly-spiced pumpkin cake is layered with satin-smooth Swiss buttercream flavored with salted caramel.

If you find pre-made pumpkin liqueur too cloying, you’ll love this pumpkin pie martini made with real pumpkin and spices.

These aren’t your traditional cannoli — pumpkin cannoli combines mascarpone, pumpkin and spices for an easy yet impressive no-bake dessert.

Preserve summer blackberries in decadent chocolate blackberry preserves — not quite jam, not quite sauce, but delicious on everything!

Discover how easy it is to make braided Challah, a Jewish bread enriched with eggs and oil.

Flavor homemade marshmallows with sweet cherry puree- you’ll never go back to store-bought!

Nothing says summer like s’mores! Balls of sweet bread dough are coated with graham crackers, and baked with chocolate and marshmallow!

Brunch isn’t complete without a decadent drink, like a mocha frappe: coffee ice cubes blended with milk and topped with whipped cream.

Make your brunch heart-healthy with these cinnamon oat pancakes, made with rolled oats and Greek yogurt.

Chicken verde enchiladas are a fast, delicious way to use up leftover chicken. Add a little fiesta to your weeknight meal!

For your next picnic, make a batch of this blackberry lemonade. It’s sweet, and tart, and very refreshing!

April is National Grilled Cheese Month! French onion grilled cheese stuffs the best flavors of the soup into a delicious sandwich.

Is there any better combo than chocolate and peanut butter? These chocolate-glazed peanut butter-stuffed donuts are practically dessert!

Happy Pi(e) Day! Celebrate with this pie loaded with fresh peaches, blueberries and a subtle hint of vanilla.