Pumpkin butter spread, cinnamon and ginger give these tender shortbread cookies a warm spice flavor.

Wow your Thanksgiving guests with this juicy turkey, infused with the flavors of riesling, cider, citrus and sage!

Pumpkin and warm spices are tossed with rolled oats, flax seed, cranberries and white chocolate in these seasonally-flavored granola bars!

Sliders topped with cheddar, bacon, and onions caramelized in red wine are the perfect bite for your next tailgate!

Coffee and donuts ice cream sandwiches — your wish for an excuse to eat ice cream for breakfast just came true!

On a hot summer night, refresh yourself with this boozy milkshake version of the creamy White Russian cocktail!

Craving a taste of autumn in the summer? Pumpkin gelato with a swirl of salted caramel tastes like frozen pumpkin pie!

Have a healthier burger — lean ground turkey flavored with chili powder and roasted poblano peppers, dressed with chili-spiced mayo.

Celebrate Cheesecake Day with a creamy peanut butter cheesecake layered over an Oreo crust and topped with rich nutella ganache!

Everyone’s campfire favorite in ice cream form! Milk chocolate ice cream with swirls of marshmallow topping and chunks of graham cracker!

Have you caught sriracha fever yet? You can make this naturally low-calorie, low-fat sriracha at home!

Refresh yourself on a hot summer day with a mojito, the classic lime-and-mint cocktail flavored with fresh cherries.

You don’t need an open flame to enjoy these s’mores crumb bars. Bake these bars ahead of time to pack in your picnic basket!

Dark chocolate morsels and fresh cherries sweeten up hearty whole grain muffins for a delicious breakfast or snack!

These soft baked blueberry oatmeal bars are low in sugar and high in fiber, and make a great snack or on-the-go breakfast!

These fried pastries are pillowy puffs of deliciousness coated in cinnamon sugar and drizzled with honey.

Celebrate Cinco de Mayo with Mexico’s OTHER popular cocktail, the paloma! Flavored with sweet-tart pomegranate juice.

Savory bite-size appetizers flavored with tangy goat cheese and chives.

Eat your birthday cake for breakfast with these chocolate-gazed yellow cake donuts!

Fresh strawberry cupcakes iced in Swiss Meringue Buttercream flavored with champagne.

Ina Garten’s “Foolproof” recipe for rich, chewy brownies with a salted caramel glaze