Fresh Blueberry Coffee Cake with tips for prepping the night before and baking in the morning.

Honey Jalapeño Chicken Tenders…one of the easiest, quickest and tastiest recipes you’ll find for summertime grilling.

For appetizer or lunch, this Asparagus Tartine is a great celebration of Spring.

And the award for Best Appetizer in the “Don’t Have Time To Cook” category goes to… Prosciutto Con Mozzarella

Hard Cooked Eggs with Basil and Fluffy Ham

Chicken In A Pot…a simple name for a simple dish…and simply delicious!

Spicy Rice Noodles with Chicken, Basil and Lime. We all need more dishes like this one…

Beef and Lamb Meatballs in a Ginger, Cumin and Cinnamon Spiced Tomato Sauce

Spice-Roasted Chick Peas with silky, tender braised Collard Greens.

Paté Southern-Style with black-eyed peas, sherry sautéed mushrooms and country ham. Make-ahead and easy to take-along.

Little Leebos are the must-have appetizer for your next party!

Flash Roasted Brussels Sprouts with Red Onion and Lemon Pepper.

Once-a-Year Sourdough Cornbread Dressing.

Chocolate Fudge Pie with Salted Caramel Pecans. Tips for cooking the cover of Southern Living’s November issue.

A wonderful Main Course Salad, minutes to prepare, perfect with a glass of Chianti.

Brussels Sprouts Barbecue Chips….an addictive new nibble for your next cocktail party.

Slice and Saute Crab Cakes from Magnolia’s, Charleston, SC

The simplest things can take a dish over the top! Case in point…Watermelon Salad with Lemon and Mint.

Grilled Leaping Frog Chicken with Smoked Paprika, Lemon and Garlic

“Real South” Salted Caramel Cupcakes

Grilled Pork Tenderloin with Fresh Tomatoes and a Chile Coconut Sauce

Summer Squash Salad with Mozzarella and Quinoa.