Two-Bite Turkey Sliders for Manly Men.

No-Cook, Make-Ahead, Main Course Dish for a Summer Supper…Italian Antipasto Salad.

Butter Rubbed Salmon with Savory Blueberry Sauce.

Strawberry Pomegranate Sauce…a 10 minute, no-cook, delightful.

Indonesian Grilled Pork Tenderloin.

Mediterranean Salad with Chick Peas, Black Beans, Quinoa and a Lemon Cumin Vinaigrette.

Stone Ground Grits ‘N’ Cheese Casserole – easy, make-ahead, yummy.

For all who love those silky, herb and oil marinated artichoke hearts from a jar…a springtime salad.

When you need an impressive yet super-quick appetizer idea.

Japanese Grilled Chicken Skewer with Scallions….Glazed to Perfection.

For foolproof fish….Slow Roasted Salmon with Shallots, Dill, Tarragon and Parsley.

An amazing Caramel Cookie.

Vietnamese Pork Stir-Fry with Garlic, Chilies and Lime.

Chocolate Chip Cream Biscuits with Sprinkles.

It’s just a “dump and stir” dish but it’s the Best Chili I’ve ever had!

Fill up your cookie jar with these easy-to-make Peanut Butter Petal Cookies!

Brussels Sprouts Roasted on the Stalk with a Maple Butter Dijon Glaze.

“When Life Gives You Avocados” Guacamole

Make-Ahead Chicken Fajitas for a Crowd. Super moist chicken and no last minute mess!

Sesame Chicken Tenders with Ginger Soy Dipping Sauce

The Perfect (and Perfectly Simple) All-Purpose Marinade for Chicken.

Caramelized Tomato Bruschetta with Ricotta…just right for Autumn Entertaining