Asparagus with Prosciutto and Lemon – A simple and tasty appetizer with a flavorful dipping sauce.

A hearty fall salad that’s full of roasted butternut squash topped with a maple mustard glaze, garlicky kale, and nutritious farro.

A fall pie recipe that’s sweetened with maple syrup, kicked up with a splash of bourbon, and full of toasted walnut flavor.

A weeknight taco that’s packed with spicy flavor and topped with healthy vegetables and a cooling Mexican crema.

A light yet hearty vegan Thai-style chowder that’s loaded with potato and corn and flavored with garlic, ginger and lemongrass.

Quick and easy oven roasted brussels sprouts that are finished with a sweet and spicy glaze full of hoisin and chili garlic sauce.

A decadent pumpkin bread pudding recipe full of autumn spices, baked to perfection, and topped with a rich caramel sauce.

A light and healthy homemade spaghetti sauce full of fresh tomatoes and flavored with basil, thyme, and oregano.

Poblano peppers stuffed with a savory blend of rice and turkey seasoned with smoked paprika and fresh cilantro and topped with queso fresco

A lightly fried fish taco that features spiced walleye and is topped with a tangy cilantro lime coleslaw. Fresh and easy to prepare!

A fresh, healthy, and hearty lasagna recipe filled with vegetables picked from the garden and topped with mozzarella cheese.

A light and healthy Middle Eastern eggplant dip bursting with smoky flavor. This simple baba ghanoush recipes makes for a great appetizer.

A quick, simple, and healthy snack made from kale and a trio of spices. Perfect for kids, students, and people of all ages!

A simple BBQ chicken sandwich recipe that’s full of tangy and smoky flavors.

A fast and easy tapenade that’s full of intense flavor. Made with kalamata olives, lemon zest, and topped with fresh chives.