A rich, golden browned butter banana bread studded with chunks of walnuts and toasted coconut, with a whiff of bourbon!

Chocolate Cake with Chocolate Frosting—rich, moist chocolate cake slathered with creamy, chocolate buttercream frosting

Eggplant Dip with Caramelized Onions and Tahini – creamy, silky, and nutty, with deep savory caramelized onion flavor.

Rich eggplant spread with caramelized onions, warmly spiced and crisped chicken shawarma on golden flatbread.

These Buttermilk Biscuits are big, fluffy, and ethereally buttery.

Sliced tonkatsu, quickly stewed in a sweet-salty broth, softened onions and bound together with nature’s finest: an egg. Katsudon!

This cool, minty coffee drink is refreshing and so simple to make!

These Blueberry Streusel Muffins are endlessly moist, bursting with juicy fruit, and reminds me of cake!

Pesto Pasta Salad with Roasted Tomatoes – bright pesto, crunchy pine nuts, sweet roasted tomatoes, and milky fresh mozzarella.

Polenta Cake with Olive Oil and Lemon – moist, squidgy, lightly gritty polenta cake topped with billows of whipped cream and fresh fruit.

Lemon Poppy Seed Cookies are addictively crisp, with a tender crumb and are a perfect addition to any cookie assortment.