Vegan Pumpkin Pesto Pasta – a festive touch to a fresh and simple dish.

Fresh pumpkin, crisp greens, crunchy seeds, and rice tossed in a lightly sweet sauce creates a bowl of festive goodness.

The easiest app ever! 3 Ingredient Blistered Padron Peppers that are oh so tasty. Served with a cool creamy cucumber tahini dipping sauce.

Cornbread Muffins filled with Green Chile’s and Black Beans, a dense savory combo that is vegan and gluten free.

Chewy, Gooey Peanut Butter & Chia Jelly Cookies that are vegan, gluten free and sweetened only with maple syrup! A must try!

Cranberry Pecan Pumpkin Spice Granola – gluten free and sweetened only with honey. It’s crunchy, mildly sweet and perfectly seasonal!

Refreshing bourbon cocktail made with fresh blueberries, basil and a drizzle of honey.

Creamy Vegan Roasted Eggplant and Tomato Sauce – 10 simple ingredients create this decadent yet light sauce.

Fig, Honey and Almond Butter Toast – only 4 4 Ingredients and 4 Simple Steps!