Individual Turkey Pot Pies
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Individual Turkey Pot Pies are the perfect way to finish off that leftover turkey from Thanksgiving that’s hanging out in the freezer!
Individual Turkey Pot Pies are the perfect way to finish off that leftover turkey from Thanksgiving that’s hanging out in the freezer!
‘Tis the season for flavored vodka, and this homemade Candy Cane Vodka adds the perfect flair to several holiday drinks!
Creamy, hearty Broccoli Cheddar Soup. Heavy on the veggies and less so on the dairy. A delicious and home-y winter recipe.
Homemade cranberry sauce, jazzed up with dark brown sugar and spiced rum.
A spicy and delicious spice blend for any kind of Mexican food you make at home. Less salt than the store-bought kind and just as delicious.
A long name for a sweet, decadent and delicious dessert made entirely in one cast iron skillet. Perfect with an ice-cold glass of milk.
A sweet strawberry syrup, perfect for topping vanilla ice cream or other decadent desserts.
A nutrient-packed and delicious frittata, perfect for breakfast, lunch or dinner.
Homemade Caramel Corn with Almonds. The perfect kind of sweet and salty snack to brighten up an afternoon or an evening.
A rum cocktail topped off with orange juice, grenadine, lemon, and champagne, inspired by the small Caribbean island of Mustiqe.
The perfect meal to put in the slow cooker, cook for hours, then enjoy after a crazy day. Lighter than regular meatloaf, just as delish.
Turkey breast seared, mushrooms cooked in its drippings, and then both simmered low and slow with broth for a delectable dinner.
Praline Bacon with a hint of spice…because regular bacon just wasn’t enough.
Fluffy, vegan blueberry muffins, made with applesauce and fresh blueberries. The best kind of weekend breakfast.
Garlic-y, slightly chunky, nutty hummus, perfectly paired with pita chips or sliced vegetables.