Fluffy, tart muffins to start the day off right with fresh cranberries.

The Blizzard, a perfectly balanced whiskey/cranberry/lemon cocktail from Stuart Walton’s The Ultimate Book of Cocktails.

Slightly sweet, tangy flapjacks. Topped with a little butter and real maple syrup, these pancakes are the perfect weekend treat.

Seared pork chops, topped with sweet, caramelized apples and onions. The perfect kind of sweet and savory.

Chewy oatmeal, maple, pecan cookies topped with a rich cream cheese frosting and more pecans.

A semi-sweet and tangy vinaigrette made with farm fresh strawberries, perfect for a spring salad

Scrambled eggs with onions, mushrooms, and spinach.

Sweet and gooey chocolate and cream cheese bars that are the perfect dessert for just about any occasion.

A spicy and citrusy bean dip that can be eaten with chips, veggies or even as a side.

A delicious and simple way to make homemade funfetti cupcakes.