This hidden vegetable garlic chilli chicken curry is a great way to add veggies without your fussy kids knowing.

Apples and cake are two of Sweden’s favourite dessert combinations. Like this recipe for simple äppelkaka (Swedish apple cake).

Desserts don’t come any easier than these gluten free dark chocolate fudgy brownies. They’re quick, too – ready to eat in 30 minutes.

This doughy, soft, simple bread machine garlic butter naan bread is amazing with your favorite curry or Indian dish.

This dish is entirely from scratch – homemade fish burgers, freshly baked bread buns and spicy mayo!

This delicious savoury pastry takes just minutes to make and has a cream cheese, beetroot and Greek yoghurt filling.

This homemade bread is made with spelt flour and is filled with deliciously gooey mozzarella and red onion.

Delicious homemade gluten free pastry with a sweet pear and caramel filling.

Kladdkakor are one of Sweden’s favourite desserts – here they are in cupcake form with a delicious chocolate fudge topping!

Made from scratch, these overnight buns leave all the hard work to the night before. They have a blackberry filling and a sweet drizzle.

These buttery, melt in the mouth cookies have a hint of cinnamon and ginger and are dipped in dark chocolate.

These individual trifles are made with Mars Bar brownies, caramel, cream and sprinkled with yet more Mars Bar!

Soft, light gluten free cake made with lemons and blueberries

Delicious, gluten free brownies made with teff. Virtually fat free and no refined sugar

Pizza doesn’t need to be unhealthy! This is made completely from scratch with a spelt crust and vegetable toppings!