The best “cheesecakes” contain no cheese at all, like this gluten free Greek yoghurt dessert topped with blueberry compote.

This chocolate almond cake will blow your socks off – gluten free, no refined sugar and low fat.

Hobnobs are a British classic – oat cookies topped with chocolate. Perfect with a cuppa!

Delicious chunks of fresh fish covered in spicy crushed tortilla chip breadcrumbs

Don’t buy jarred tomato sauce for your pizza or pasta – try this super quick and delicious version instead (no refined sugar)

This rich chocolate cake is soaked in espresso, smothered with mascarpone and covered with a heavy sprinkling of cocoa. Almost tiramisu!

This gluten free flatbread is made with buckwheat and whole flaxseeds, with a touch of mozzarella and chives on top.

Chocolate layer cake flavoured with liquorice and smothered in rich cream cheese frosting

These triple chocolate kladdkaka muffins are sheer indulgence with Nutella, white chocolate and rich dark chocolate

Soft, pillowy bread delicately flavoured with lime and topped with a sweet lime drizzle

These delicious cookies are made with olive oil and less sugar, with a cake-like texture and chunks of dark chocolate.

This white chocolate cheesecake is topped with a rich dark chocolate ganache, and is inspired by the colours of Halloween!

Simple but beautiful chocolate cake topped with silky fudge frosting.

This tastes better than any store bought jam. It’s packed with delicious fruit, healthy chia seed and has no refined sugar.

With a gluten free oat cookie crust, rich dark chocolate silk pie filling, and a peanut butter granola topping.

Delicious doughnuts made a touch healthier by cooking them in an Actifry. Soft dough filled with rich Nutella makes the perfect combination.

Individual-sized strawberry filled galettes made with gluten free pastry and topped with creamy Greek yoghurt.

Gorgeous soft white chocolate and blackberry cake topped with a rich cream cheese and blackberry frosting

Individual gluten free quiches filled with cottage cheese and chives. Perfect for lunch or a light dinner.

Beautifully moist lemon flavoured blueberry and courgette cake, topped with tangy lemon buttercream frosting.