This whole lemon and cottage cheese cake can be made with regular or spelt flour. It has a fluffy, tangy crumb and is easy to make.

These spinach and ricotta lasagne rolls make a delightful alternative to regular lasagne and are smothered in homemade cheddar cheese sauce.

This caramel pecan spelt galette with dark chocolate is insanely good. So simple to make, using regular or spelt flour.

These gluten free strawberry galettes are lighter, rustic and full of charm. They have an adaptable sweet crust filled with strawberries.

These spelt subway bread buns are soft, fluffy and delicious. Stuff with meatballs or your favourite filling.

This white chocolate and cranberry saffron braid is a delicious festive bread, made with either spelt or regular flour.

These chocolate gingerbread truffles are festive, simple to make, and use only three ingredients. Ready to eat in under an hour!

This mascarpone no bake cheesecake has a gingerbread crust, a rich white chocolate filling and topped with sugared cranberries.

This winter vegetable paprika stew is filling, economical, and tasty. The perfect hearty meal for a cold winter’s evening.

My After Eight brownies have sweet fondant and rich ganache. They can be made with regular or spelt flour, and they are a mint lover’s dream

This apple and ginger cake can be made with spelt or regular flour. Ginger cake studded with apples and drizzled with coconut sugar caramel.

This spicy roasted vine tomato and red onion soup is filling, simple, quick, econimical, and is whipped up in less than an hour.

This Daim and caramel cream dessert is simple and quick. With toffee cookies, Daim bar, caramel and cream, it’s the perfect dessert.