This strawberry swirl spelt pound cake is topped with a sweet fresh strawberry glaze.

This gorgeous cheddar cheese and garlic spelt bread is simple to make, deliciously doughy and perfect with creamy pasta.

This simple no-bake chocolate puffed rice is whipped up in minutes.

These spelt mini simnel cakes are a small version of the Easter classic, with my own twists. Packed with fruit and sweet marzipan.

These buttery spelt cookie cups with Malteser ganache are dreamy.

These delicious wholegrain spelt and oat bread buns are a healthier version to shop bought bread and go great for breakfast!

This deliriously decadent Ferrero Rocher meringue is a belter of a dessert, with two homemade meringues layered with Nutella whipped cream.

These traditional spelt vanilla snittar cookies with homemade blueberry jam just melt in the mouth, and super simple to make.

These sweet Yorkshire puddings with homemade blueberry jam are made with spelt flour and give a classic British side a whole new twist.

These spelt yorkshire puddings are simple and quick to make. Serve them warm with your roast dinner, or eat the leftovers cold with jam.

This homemade meringue with raspberry whipped cream is a simple and delicious dessert. Two meringues layered together with fresh cream.

This mixed berry pie has a rather unusual topping: jammy biscuits. Using ready made pie crust and frozen berries, this dessert is a winner.

This fresh pineapple spelt cake is lower in fat and sugar. The soft sponge has poppy seeds, topped off with pineapple frosting,