Beer battered tofu tacos with chipotle-avocado aïoli. Vegan. Delicious.

Cherry almond cupcakes with cream cheese frosting. Fruity, tangy, so moist, and the perfect bit of crunch.

Cucumber ginger mocktail is the perfect elegant summer non-alcoholic drink!

Baba ganoush, a smoky, yet light, creamy eggplant dip, perfect with pita or crudité. Vegan!

An authentic nicoise salad that’s so easy and budget-friendly. Perfect for lunch or a light dinner!

Chia seed breakfast pudding. Healthy, quick, delicious, and so versatile. vegan

Leslie Knope Waffle Cupcakes with Whipped Cream Frosting. Guest post by Sasha from Tattooed Martha!

A green smoothie that tastes like a chocolate shake! And no, this is not an April Fool’s joke! vegan

Vegan lemon ricotta cheesecake with blueberry-white wine sauce, fluffy, rich, all-around perfection to fool non-vegans!

Roasted herbed potato salad. The perfect spring and summer potato salad: packed with flavor, a bit crispy, and definitely rich.

Mashed potato soup with tarragon. A gourmet use for leftover mashed potatoes, upgraded with bright, fresh tarragon. Vegan option.