Pan-seared chicken with rosemary vin blanc au beurre – a lighter take on rich, buttery beurre blanc!

Classic bolognese. A meaty and satisfying Italian pasta sauce. Your new go-to!

Vegan red velvet cupcakes. These cupcakes are perfect: moist & easy. My go-to – and I’m not even vegan!

Truffle Roasted Pumpkin Seeds. A grown-up gourmet take on fresh, roasted pumpkin seeds.

Chicken and Rice Soup. Creamy, hearty, satisfying.

Italian spinach with a poached egg. An elegant take on a classic side dish.

Southern Eggs Benedict with bacon, biscuits, and gravy. An elegant twist on a classic Southern breakfast combination – and super easy.

Truffle mac and cheese. Elevate this comfort food side dish with the earthy aroma of white truffles and blend of white cheeses.

Chicken and dumplings: the perfect comfort food, all grown up with puffed dumplings and hints of thyme.

Bacon Cookie Butter cookies with cinnamon glaze – a combination of everything awesome in the world. With small batch options.

This creamy Dijon-tarragon chicken with leeks is a dream. Light, yet rich, with a sweet herb flavor and earthiness. To die for!

This pumpkin pie creamer is sweet and spiced.. and so easy! A delicious way to welcome fall.

This sweet and savory glazed Japanese chicken is easy and so satisfying – topped with daikon sprouts.