S’Mores Oreo cookies topped with cookie dough and then dunked in a chocolate coating with Mallow Bits and sprinkles in top.

Rice Krispie treats made with bourbon and Biscoff spread then drizzled with a chocolate bourbon sauce.

Deliciously decadent chocolate chip and pecan blondies made with Biscoff and spiked with bourbon.

Truffles with a cookie dough center that is spiked with bourbon, then drenched in dark chocolate and sprinkled with a bit of sea salt.

Scones filled with fresh strawberries, sweetened with honey, and topped with a creamy glaze.

Cookies made with hazelnut flour, flavored with a coffee extract, filled with chocolate chips, then dipped in more chocolate.

French macarons made with hazelnut flour then filled with a Caramel Coffee Buttercream.

Banana muffins filled with shredded coconut and coconut oil, then topped with a tequila lime glaze and toasted coconut.

Candy coated truffles made with Cotton Candy flavored Oreo cookies.

Cinnamon sugar crusted wonton wraps are baked, then filled with dulce de leche and topped with a whipped mascarpone frosting.

Mini baked donuts made with bananas and flavored with a butter rum.

Dark chocolate banana muffins made with Guinness beer and a Baileys Whipped Butter Spread to go with them.

A healthier gingerbread muffin made with bananas, pure maple syrup, and ginger chips.

Moist, chewy oatmeal cookies made with a red velvet cake mix.

All the flavors of Chicken Cordon Bleu in a cute, bite-sized wrapper.

Rice Krispie treats shaped from Jello Jiggler mold and festively decorated.

Waffles made with eggnog and peppermint baking chips, then dipped in candy cane flavored candy melt.

A gingerbread center filled pie with Gingerbread Twix, sitting atop a pretzel crust, and slathered in a salted caramel frosting.