Served on a tomato-chilli paste, garnished with fried shallots and cilantro, this pan-fried masala sea bass is a great balance of flavours.

Kulukki Sarbat is the ultimate refreshing drink for a hot, summer day. It’s a tasty mix of sweet, tangy and hot flavors.

Pulimunchi is a unique balance of flavours. It’s tangy from the “puli” or tamarind, and mildly hot from an assortment of dry-fried spices.

A variety of ingredients, and a great balance of flavours in a bowl. Come, fall in love with this easy-to-cook Korean delicacy!

Ground meat seasoned with great aromatic spices and onions, molded around skewers and slow cooked – that’s seekh kebab on a skewer for you.

Simple ingredients, honest plate of food – this is finger-lickin’ good!

Vangi Bath is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices.

Fragrant and just moist enough, this Chicken Sukka brings together all the great flavours of the Konkan coast.