Comfort in a bowl. Warm spiced, flavourful, creamy mulligatawny soup with chargrilled spice rubbed turkey thighs. Perfect for cold winters.

Canada Cornstarch Shortbread Cookies are a Canadian Christmas classic for a reason. Super easy to make, light and melt-in-your-mouth.

Its never too early to start thinking Christmas desserts. Chocolate pots de creme with Himalayan pink salt. 3min recipe + a giveaway.

Vada pav – Indian street food sandwiches – crisp, spiced potato patty in a roll with a tangy cilantro mint and a spicy garlic chilli chutney

Spiced ‘Pumpkin Pie’ Ice Cream with Salted Pecan Praline. The perfect Thanksgiving dessert for both American and Canadian Thanksgiving.

Sparkling sweet + spicy pepper jelly. Easy and its beautiful fall color is the perfect accompaniment to your Thanksgiving canapes/ cheeses.

Crisp, lightly spiced zucchini and onion pakoras/bhajis. Perfect with a steaming cup of chai

Indian spiced lemony quinoa salad with veggies and chickpeas. Deliciously healthy and packed full of flavour, sweetness and spice.

Paneer muttar – a classic North Indian dish of paneer simmered in an aromatic sauce w/ fresh peas. Simple, and so delicious.

Cheese and bacon muffins. Have some, cheesy, bacony goodness for breakfast, with a pat of butter. I call them Thomas Crosby muffins.

The best raspberry ripple ice cream ever! Light, creamy, tangy, elegant, fresh, vibrant and super easy to make, its the epitome of summer.

Grilled Padrón Peppers, homegrown peppers blackened on the grill and served with Maldon salt. The best tapas dish I’ve ever tried.

Can-It-Forward with a deliciously tangy, fragrant sour cherry and rose jelly. Plus giveaways that you can enter from all over the world.

Chicken 65 – despite its weird name, this is a deliciously crisp, spicy and tangy South Indian fried chicken dish, served as an appetizer.

A rich, dark and spicy pork curry from one of the best kept secret paradises in India, the beautiful hill station of Coorg. So easy, so yum!

Local ingredients in a fresh, exotic way! BC fresh new nugget potatoes make a deliciously light, summery Kerala style coconut + yogurt avial.

The best masala dal in the world… so good, even my finicky Indian dad gave it two thumbs up. :)

French macarons, Indian style. Elegant Indian flavours of saffron, cardamom and rooh afza add an ethnic twist to these classic French treats.

Just in time to celebrate Canada Day… this awesomely spicy, very classic Canadian cocktail, the ‘Bloody Caesar’.

Pimm’s Cup Popsicles – a classic British summer (or anytime) garden party drink transformed into a deliciously boozy, very adult treat!

How to make traditional and authentic Indian potato and peas samosas. Live blogged with other bloggers, and you’ll never look at filo again!

4 ingredients + prawns make this mouthwatering appetizer, straight from India’s West Coast. The taste will take you straight to the tropics.