How to make an authentic and traditional Indian spiced masala chai. And why you should never call chai, chai tea. :)

Ever wondered what the difference between cassia and cinnamon is? Here’s the answer.

Bafat Pork is a spicy, tangy pork curry from the West Coast of India… inspired by the Portuguese, but fragrant with Indian spices.

I made this delicious Indian street drink called Kesar Badam Milk or Spiced Almond Milk with Saffron for Holi.

Tantalize your taste buds with this classic English crumble, but made with tropical mangoes and the subtle spiciness of ginger.

Cookin’ Greens Flash Frozen Rapini with Coconut and Spices. A dish fit for a dragon.

Sugarcane juice is the quintessential Indian street drink. A true taste of India served in a tall, icy glass with hints of ginger and lime.

Cardamom and rosewater kheer, a classic Indian rice pudding that is usually served at celebrations, but makes any ordinary meal special.

Bafat spice mix, fragrant with Kashmiri chillies, cassia and peppers.

A classic dry chicken curry from India’s west coast. Fiery spice, mellowed by delicate sweet coconut makes your tastebuds sing.

Grilled chicken pieces marinated in a homemade tandoori spice blend and seasoned yogurt to make a classic Indian starter.

Crab cakes are delicious appetizers, or can be served for lunch with a lightly dressed salad and lemon wedges.

Use up leftover turkey to make this deliciously spicy turkey jalfrezi. Spices add warmth and fragrance to this classic Anglo-Indian dish.

What’s better than boozy eggnog? Why, eggnog ice cream, of course. Rich, creamy and boozy, and perfect for the holiday.

Take a break from the Christmas sugar rush with this light, fresh and easy okra with onion and a coconut oil tempering.

Tired of Christmas baking? Take a break with this simple, quick creamy spiced egg curry. Delicately spiced, fragrant, perfect for weeknights.

Homemade Irish Cream Liqueur- I am claiming that its even better than Bailey’s and so much cheaper. Perfect for Christmas.

Sweet and spicy Kerala style prawn fry. Simple, easy and comes together in less than 30 minutes with fiery flavors.

Fusion food at its best- grilled spicy tandoori prawn pizza with creamy, salty feta cheese and fresh peppery arugula.

Warm yourself w/ this vegan, gluten and dairy free, creamy curried parsnip soup.

Chana Sukka or Sweet and Spicy Chickpea and Coconut Sauté is a delicious side dish, usually served at weddings. Vegan and gluten free.

Potato pakoras are the perfect snack for cold autumn days. Soft potato slices, crisp fried in a spicy batter.