Dum Aloo – Home grown potatoes simmered in a gently spiced yogurt sauce. The perfect balance of sweet, tangy and spicy.

Fall into autumn with this fragrantly spiced squash, potato and chickpea stew. Comfort in a bowl.

Kori Rotti – A classic mildly spiced chicken curry with coconut from the West coast of India. Traditionally served with crisp rice wafers.

A classic, super delicious potato salad to keep summer going. Made with freshly dug up, home grown potatoes and a smoked paprika sprinkle.

Mojito Popsicles – Why have a cocktail when you can have a poptail instead? All the summer fun of minty mojitos on a popsicle stick.

Watermelon, mint and rosewater popsicles make a refreshing and unique treat for the summer.

Sambhar or sambar is a spicy, piquant and tangy South Indian vegetable stew, usually served at breakfast, but also as a side dish with rice.

A unique and refreshing watermelon, cucumber and cilantro salad with chaat masala. Sweet, salty, spicy, tangy, herby and perfect for summer.

Mango Vanilla Yogurt Popsicles – a refreshing treat for the summer.

British style roast potatoes, with Indian spices and fresh cilantro. Spice up your Sunday roast with these lovely, crisp roasties.

Beat the heat with this gorgeously rich, creamy, warmly spiced chai ice cream! The perfect dessert to finish off an Indian meal.

Homegrown parsley and potato soup. Light, beautifully vibrant, easy, healthy, and delicious. Also, what happens during hailstorms?

Home grown beet greens in a classic Goan style fugath. Spiced greens w/ shredded coconut. So simple, so healthy, so packed full of flavour.

Bombay Potatoes – spicy, creamy potatoes made with BCfresh new nugget potatoes. Spices enhance the lush flavour of these little gems.