Inspired by Dalgona Coffee, this no churn Vegan Coffee Ice Cream with Chocolate and Peanut Butter uses whipped instant coffee as a base!

This Cardamom Date Walnut Granola is gluten-free, vegan, and delicious! It’s easy to make but packed with flavour.

These vegan and gluten-free Pecan Cinnamon Swirl Cookies are like eating a cinnamon bun in cookie form!

These vegan GF s’mores cookies are chewy, crunchy, and soft. Easy to make and packed with sweet flavours!

This recipe for Spicy Vegan Ginger Beef (gluten-free!) is quick to make and still so delicious! It’s packed with flavour and protein!

These vegan and gluten-free doughnuts are a delicious treat! They’re rolled in a speculaas spiced sugar!

These Jumbo Vegan Gluten-Free Cookies are packed with oats, chocolate, and coocnut! They are the perfect bakery style cookie!

These Vegan Gluten-Free Cardamom Scones are loaded with dates and walnuts. They are perfectly spiced, sweetened, and delicious!

This recipe for chewy, salty, and delicious Vegan Soy Curl Jerky (gluten-free, too) is so easy to make, and even easier to eat!

Vegan and Gluten-Free Double Chocolate Cookies – soft, chewy, and chocolatey, these cookies are so good and so easy to make!

Vegan + Gluten Free tofu breakfast tacos filled with refried black beans, sauteed mushrooms and spinach, marinated tofu, and guacamole!