Chocolate swirl cupcakes with a kiss of peanut butter frosting. Fluffy, moist, and a perfect crumb.

Step aside pumpkin, butternut squash is the superior gourd. Vegan cream cheese frosting on butternut squash cake cookies. You’re welcome.

Use those sweet summer peaches in this refreshing bubbly limeade. Make it boozy or kid-friendly, it’s up to you!

Vegan Herbed Butters – Three flavor profiles perfect for sweet summer corn or fresh baked dinner rolls.

Vegan comfort in a bowl: 30 minutes, no cashews, no dairy. Just delicious.

Nut-free, dairy-free “queso” dip. Cheesy flavour minus the bloating for us lactose-free nerds.

Sweeten your iced tea with date syrup: it’s about as unrefined as it gets! Drink up and feel good.

Watermelons are basically the epitome of summer. Crunchy, tangy, sweet, and fresh, this salad will look impressive at your next BBQ!

Just cause you don’t eat meat doesn’t mean you can’t eat a delicious burger. Enter the portobello mushroom and Italian flavours.

Maple’s sweet woody flavour makes these cake-style mini donuts addictive. I think I ate half the batch, but it’s okay. They’re mini. ;)

Fresh raspberries, rhubarb compote, coconut whipped cream all with dense yet fluffy vanilla cake. Deliciously vegan!

Fluffy yet dense vanilla cupcakes with raspberry frosting made with fresh raspberry purée!

VEGAN & GF FRITTERS: no weird substitutes, just simple, hearty ingredients. Crispy on the outside, fluffy on the inside.

Never before has tequila gone down so smooth. Liquid sunshine that’s perfect for those summer days on the patio.

Middle-Eastern flavours meet Asian greens to make an iron- and calcium-rich dish!

Taste the sunshine with passionfruit mochi on top of some ice cream or take it to the next level and make mochi ice cream yourself!

A hearty, frugal and filling dish that’s packed with tomato flavor and spice. Vegan and GF.

A fresh, light and flavourful lunch that’s normally wrapped in rice wraps. Be a rebel. Eat it out of a bowl instead.

Sweeter than your normal brew, try cold-brewing your coffee, or better yet, cold-brewing Vietnamese coffee.

Switch up your breakfast with this tropical smoothie bowl. It’s like dessert for breakfast, but healthy.

Vegan caramelized banana peanut butter ice cream. It’s like a banana PB sandwich, but in ice cream form.