A Vietnamese staple from when I was growing up: tamarind pineapple soup. Vegan and GF.

Crunchy and tangy coleslaw with just the right amount of sweetness.

Coconut bacon, because we all crave something salty with a crispy crunch. Vegan, GF, great on salads, soups, and sandwiches.

Stir fried greens are a Vietnamese staple, and this one is packed full of iron, calcium, and delicious.

Celebrate my 3rd blogiversary with me by checking out my best recipe for chocolate cupcakes! Dark, chocolaty and vegan!

Vegan French silk pie… because you deserve this.

A super tasty noodle bowl that’s full of flavour, filling protein, and fresh veggies! Great for a packed lunch, vegan and gluten-free.

These winter apples make the BEST apple chips: sweet, but not too sweet, and amazingly crispy. These are a cross between chips and candy.

DIY Vegan Thin Mints – Minty, chocolatey, and dangerously addicting homemade Girl Scout Cookies. (Just be sure to donate to support GS!)

Want some green food for St. Patrick’s without the food dye? Try this green dressing, it’s bright, green, creamy, and healthy! Vegan, GF.

Blueberry cupcakes and the science behind their blue and purple hue.

These are the lightest, crispiest waffles ever made with a special, ultra Canadian ingredient! Also vegan!

Ever wonder what’s in worcestershire sauce? Here’s a homemade version that tastes fresher and brighter than the bottled stuff. Vegan, GF.

Turn some potatoes into a crispy snack and control what goes on your chips!

An ancient Meccan drink, traditionally made during new years. It wraps your tongue in the warmth of floral cardamom and rosewater.

Only three ingredients to make healthy, bettter-than-Turtles Valentine treats. Full of antioxidants and nutrients, VEGAN & GF.

Celebrate the Lunar New Year with these veganized Vietnamese sticky rice mung bean dumplings. =) Chúc mừng năm mới!

This dip packs more protein than your average dairy laden spinach dip. It’s a surefire hit at your next party, the big game, or as a snack!

Power your appetizers with some almond crusted baked eggplant! Vegan, gluten-free, and dippable! Also great as eggplant parm.