It’s Appetizer Week! Join me and a ton of other bloggers to see great appetizer recipes like these crunchy tamari roasted chickpeas!

Woo your Valentine with these healthier, irresistibly melt-in-your-mouth vegan cookies! With NO FOOD DYE!

Warm up from the inside out with a bowl of this butternut squash, carrot, and red lentil soup. Protein, fibre, gluten-free, and vegan too.

Ring in the new year with this Vietnamese sticky rice. Red for luck and good fortune! Vegan and GF

It’s so easy to make stovetop popcorn, why did we ever get used to the microwaved stuff? Gluten-free, vegan, and dress it your way!

A great appetizer for new years: a little taste of sunshine even when it’s cold and icy outside!

A classic Christmas cookie, veganized!

Surprise your friends and famjam with the sweet addictive crunch that these roasted nuts have. Vegan and GF

I made these for a film set and they called me a goddess! Be the goddess at your next family dinner ;)

Start off your day with cake granola! But healthy, Vegan, GF, and it will make your house smell heavenly!

With Thanksgiving coming up, this is a quick and easy way to get some dark leafy greens on the table.

Use that leftover pumpkin purée by making these beautiful fluffy cake cookies.

Sugar Rush! Make some Candy Crush Colour Bomb cake pops for a fun little birthday treat. Or any treat really. With vegan option.

Get cozy with a bowl of this stew, it’s frugal, easy, and full of goodness.

Move over cream cheese icing, ermine frosting is back in town. A lusciously light and fluffy frosting, with regular or vegan option!

Beautifully spiced pumpkin cupcakes with luscious cream cheese icing. You wouldn’t even know it’s vegan!

Spice up your breakfast with fall flavours and chocolate. Fluffy, moist, and vegan.

Spruce up your hydration with some infused water — five ways

A beautiful syrup that will add brightness and zip to coffee, tea, water, or cocktails!