These cookies are fluffy, soft pillows of pumpkin and spice. A new, vegan fall favourite.

It’s pumpkin season, so you need pumpkin spice. Here’s a classic recipe.

Know what’s in your pumpkin pie by making your own pumpkin purée.

Peach Banana Breakfast Smoothie, a great way to sneak fiber into your breakfast, both for you or the kids.

A natural remedy that works great for chest and sinus colds, or when you have a tickle in your throat

6 ingredient, easy, no-bake vegan chocolate macaroons using the winning recipe from Toronto’s Vegan Bake Off 2013

A quick, 30 minute dinner that’s nutritious, filling, and so delicious!

This sauce is creamy, versatile, and simple. Can be used on pizza, pasta, in casseroles, or as a base.

Marinated tofu fresh spring rolls with a simple peanut sauce. Vegan, GF, and delicious.

Starbucks Copycat Recipe: Quinoa and Black Bean Wrap with vegan and GF option =)

There’s something magical about baked tempeh coated in homemade buffalo sauce and encrusted in panko crumbs. Vegan with GF option.

A simple sauce to use up those last blueberries of the summer. Great for ice cream, toast, cornbread, or yogurt!

Want some cornbread for your soup or chili? Here’s a vegan version that goes great with soup, salad, or even with jam.

Baklava-inspired overnight steel-cut oats. A hearty, delicious and protein-filled breakfast. Easy to make and GF.

Browned butter pretzel shortbread topped with browned butter caramel and chocolate ganache.

Make your own honey roasted peanut butter in 10 minutes. Move over store bought PB, this stuff just blew my mind.

Wanna make your own cocktails? Here’s one of the first things you’ll need =)

The secret to creamy hummus. Vegan, GF, great source of iron and protein.

The smoothest, fudgiest, most dense brownies ever, all because of a secret ingredient ;) Also a HUGE giveaway to celebrate a birthday!