Edible magic made with two ingredients, a fork, baking pan, and a freezer. Oh and a $500 Amazon GIVEAWAY =)

Say no to turning on the oven and stay cool with cold soba noodle salad. Packed with iron and protein. Vegan and GF!

Make your own Golden Oreos! Homemade and fun for the kids.

Learn how to make hand rolls and sushi rolls step by step! Vegan and GF (if you use GF soy sauce), but feel free to add your own fillings.

Start your morning with eggs on a bed of smashed greens. Can you guess what makes the greens taste so bright?

Watermelon Agua Fresca – A lovely way to cool off those hot, summer days.

These crispy potato pancakes are a fantastic way to start your day. Served with a dollop of sour cream, and your belly will be so happy.

This is the most refreshing summer salad you will ever have. Perfect for parties, BBQs, and potlucks!

Only two ingredients to make the creamiest fudgesicles you will ever have. Bring it on, summer.

Your search for a naturally vibrant red velvet cupcake has ended. No food coloring! Vegan, and picky-eater-approved!

The creamiest tomato soup you will ever encounter, and there is no cream whatsoever. Velvety and vegan.

Inspired by Starbucks’ Green Tea Frappucino, these cupcakes are vegan, fluffy, and are full of matcha flavour.

Inspired by Milestone’s bellinis, but made with whole ingredients with no added sugar. Bottom’s up!

Who needs KFC when you have these vegan badboys. A perfect vegan appetizer to satisfy your deep fried cravings.

A tasty way to get your complete proteins, rice and beans, with tomato, avocado, and a splash of lime.

Learn to make a vegetarian version of the delicious Vietnamese Banh Cuon dish, as taught to me by my grandmother and my mother.

A refreshing, bright, summer soup that’s perfect for those hot summer days and you can’t bear to turn on the oven.

A classic Vietnamese dish that’s topped with a vegetarian version of the classic nuoc mam cham.

Make your own $5 milkshake without spending $5. Or drinking the same number of calories. Only 4 ingredients. Can be made vegan.

Try this on your pasta, pizza, risotto…I could drink this it’s so good. Vegan, gluten-free, and easy on the hips!

Have some fresh Italian flavors for lunch with this easy 20 minute margherita pizza!