Granola with all the flavors of the tropics, served with fresh raw macadamia milk!

This is hands down the best banana cake you’ll ever eat…the thick layer of vanilla buttercream is lightly spiced with clove

Portobello Shepherd’s Pies – The classic British comfort food baked in portobello mushroom caps

A recipe for holiday cheer made easy in the slow cooker!

Spicy Italian sausage and pumpkin give mac & cheese a fall makeover.

Moist zucchini pecan bars with a rich caramel frosting

An easy Overnight Chia Seed Yogurt for a powerhouse breakfast!

Buttery cookies made with espresso beans and cardamom, then dipped in bittersweet chocolate — an adult cookie for sure!

Juicy cheeseburger meets zesty jalapeño in the best Game Night appetizer ever!

A classic little banana walnut cake kicked up a notch with a rich mocha buttercream frosting.

A beautiful way to use summer cherries, baked up in a fluffy almond frangipane tart.

Ripe apricots baked up in a flaky crust pie — it doesn’t get any better than this!

Dark Chocolate Frozen Banana Bites — the banana tastes just like ice cream!

This delicious and refreshing Brandied Blackberry Fool is so easy to make!

Vidalia Onion Strings with Horseradish Aioli.

Mushroom & Egg Breakfast pastries look fancy but they’re a cinch to put together.

Nutmeg Spiced Ice Cream between two chewy ginger molasses cookies.

Creamy rich Dark Chocolate Pot de Crème, made quick and easy in the blender!

Kale Slaw w/ Lemon Sesame Dressing- This is the salad that made me fall in love with kale!