This Spicy Mango Persimmon Chutney elevates simple bread and cheese to a whole new level.

Pop a brisket and a bottle of beer in the crock pot in the morning and have these easy Beef Brisket Tacos for dinner.

These colorful Stuffed Peppers are from the new Muy Bueno Cookbook.

How cute is this? A personal Apple Crisp in a Mini Pumpkin.

Skip the bar scene and make these easy Baked Jalapeno Poppers at home.

This warm and cozy chicken soup with matzo dumplings laced with fresh dill is one of the world’s great soups.

These Chai Latte Scones are flavored with espresso and all the exotic spices of chai, including a touch of white pepper!

Pomegranate seeds, dried fruit, and nuts are the ‘gems’ scattered throughout this gorgeous Persian Jeweled Rice.

Miso Ramen with Shiitake and Chicken is an authentic version of the old college staple, and still budget friendly!

These crispy shoestrings are the holy grail of onion rings, and they’re super easy to make!

It’s surprisingly easy to make these classic Chicken Gyoza, or Japanese Potstickers, at home using ready made wrappers.

Forget the Chinese Take-out, these crispy Goat Cheese Wontons are a cinch to make at home.

They’re practically giving away ripe peaches these days, so now’s the time to make this juicy Peach and Almond Crisp.

I oven-dried these heirloom cherry tomatoes so I don’t have to panic when tomato season ends!

This Scandinavian Halibut and Saffron Soup has a glorious golden cream based broth enlivened with wine and a touch of lemon.

Step away from the potato chips! These Roasted Spiced Olives will elevate your cocktail hour to a whole new level!