Mushrooms sauteed in Browned Butter and Sage over Creamy Polenta will put you in the mood for fall!

These Bittersweet Chocolate Chip Muffins swing both ways: serve them for tea, or pop them in a lunchbox.

This chunky Summer Fruit Granola is made with luscious dried peaches, nectarines, plums, cherries and grapes straight from the orchard!

This vivid Apricot Salsa livens up fish, chicken, or pork

This rich and decadent Cold Chocolate Snacking Cake is meant to be enjoyed straight from the fridge!

This unusual pound cake will fill your kitchen with the irresistible aromas of cardamom and coffee.

Grapefruit Infused Rum– just a few simple steps to making your own fresh grapefruit flavored rum, perfect for summer cocktails.

Fresh Corn Soup with Chili and Lime; venture beyond corn on the cob this season!

Chilled Beet Soup is instantly refreshing on a hot day.

Filet Mignon Chili!

Juicy Provencal Tomatoes are stuffed with bread crumbs, fresh herbs and cheese

Gazpacho Verde– a refreshing emerald green version of the classic raw soup.

Zingy Arugula Pesto tastes like springtime in a bowl.

These delicious muffins are miniature versions of the Moosewood Cookbook’s famous Cardamom Coffee Cake

Pasta with Roasted Garlic and Oil

Almond Joy Bars– just like the candy, only better!

Crispy Atlantic Cod Cakes with Ruby Red Salsa…it’s a vacation on a plate

Cocoa Buttermilk Pancakes with Strawberries…the perfect spring break breakfast

Classic Beef Bourguignon