Birthday cake (or can be an every day treat)- Chocolate cake layered with a mango, ginger, and lime jam and lemongrass white chocolate.

Pistachio yuzu chocolate feuilltine cake

Baba al Bee’s Knees. Looks can be deceiving. Simple looking cakes soaked in gin, lemon & honey syrup for Valentine’s Day.

Almond blueberry buttermilk pancakes with blueberry lemon compote & a dusting of powdered sugar

Miso chocolate hazelnut (Nutella) rugelach bars.

Delicious bowl of savory oatmeal, crisp prosciutto, cheddar and topped with poached egg.

Whole Tea smoked duck, great for Chinese New Year. (And good all year round)

Scallion, black pepper, and cheese biscuits. Simple, delicious and make your home smell heavenly.

Gluten-free pistachio lemon cake. Recipe from Momofuku Milk Bar Cookbook.

Taiwanese style flaky mooncakes for Mid-Autumn Festival.

Rich chocolate cake with salted bourbon cajeta & hazelnut brittle – and a cajeta giveaway!

Pluot pistachio streusel cake. Using summer’s abundance of fruit to whip up a simple, delicious dessert.

Homemade zongzhi, a savory, sticky rice dumpling for Dragon Boat Festival.

Rye Rosemary Cashel Cheese Bread.

Whole Wheat Banana, Walnut, Ginger, Pineapple and Yogurt Muffins.

Homemade xiao long bao (aka soup dumplings).

Kumquat cardamom cakes

This yogurt cheesecake is one of the easiest cheesecakes to bake, as it doesn’t really need an oven except for the crust.

Homemade coconut oil mixed berry pound cake.

Triple chocolate cranberry muffins adapted from Tate Bake Shop newest cookbook.

Homemade pineapple coconut macaroon tart. Decadent, creamy and slight taste of the tropics

How to make French press coffee (correctly) and a Le Creuset French press giveaway!