You haven’t lived until you’ve tried a vodka spritzer made from fresh cranberries (and infused with rosemary simple syrup!).

This vegetarian skillet meal is made from pantry staples for a quick weeknight dinner.

Sun Dried Tomato Bucatini- Six simple ingredients come together in 15 minutes to make a perfect weeknight meal!

Enjoy the flavors of Morocco with richly spiced chicken, savory onions, and tangy olives. Uses just a sheet pan!

Thai Chicken with Ginger- only the best thing you can order on a Thai menu… but made at home!

Vegan “Magic Bars” – less than half the calories of regular magic bars, but they taste even better!

Let your oven do the work with this easy Sheet Pan Fajita!

Citrus-scented Sumac and warm Middle Eastern spices add bold flavor to these roasted chickpeas!

Lebanese Fattoush Salad – no, you can’t just eat the toasty pita bread pieces. Vegetables are important, too.

Turkish Black Eyed Pea Salad – just like I had in Istanbul! Mezes are my jam.

Beer Braised Cabbage with Bacon and Apples