Apricot & Date Cream Cheese Coffee Cake – perfect for brunch!

Rosemary and Onion Focaccia – so easy to make and a wonderful option for Easter dinner!

South African Piri-Piri Chicken – tender chicken breasts simmered in a spiced lemon and onion sauce. One pan, easy, and different!

Tofu Curry Noodles with Vegetables – the curry-peanut butter sauce is to die for!

Mediterranean Orzo Pasta Salad – with kalamata olives, grape tomatoes, feta, and creamy Greek yogurt dressing.

Indian Pepper Chicken Masala – weeknight Indian food for sudden take-out cravings!

Vindaloo Curry Roasted Cauliflower and Chickpeas – dare you to stop at just one bite!

How to make your own Vietnamese “Bun” (Rice Noodle Bowl) at home! With lemongrass marinated chicken, fresh vegetables, and dressing.

20-Minute Skinny Szechuan Chicken with green peppers, sliced carrots, and crunchy peanuts.

Thai Green Curry with Eggplant, Snow Peas, Red Peppers, and Spinach.

Easy Cheesy Overnight Italian Strata – the perfect brunch dish for company!

This Tuscan Chicken Skillet is the perfect weeknight meal. Just one pan and 45 minutes and dinner is on the table!

Best Ever Boozy Fruit Salad – spiked with Limoncello and flecks of fresh herbs.

Burst Tomato & Basil Risotto with Mascarpone and Balsamic Reduction.

Jamaican Jerk Turkey Sandwich with Avocado Aioli, Chipotle Gouda, and and Mango Chutney.

Costa Rican Chocolate Bread Pudding (Capirotada)!

Thai Lime Leaf Cooler – wild lime leaf infused vodka, muddled cucumber, ginger syrup and bubbles. Yum!

Mexican 3 Bean & 3 Pepper Salad – easy, delicious, and healthy!

Grilled Citrus-Marinated Mexican Chicken – the citrus makes the chicken tender and succulent!

German Goulash – the best recipe my dad ever taught me!