Green Bean Salad with Snow Peas, Sugar Snap Peas and Green Peas with Radishes and Sunflower Seeds.

Warm blend of asparagus, green onions, garlic, half and half, vegetable or chicken stock drizzled with truffle oil and sprinkled with cheese.

Delicious blackberry pear herbed pizza.

French toast topped with fresh blueberries, raspberries, and blackberries. Perfect for a lazy Saturday morning.

Rainbow chard, black figs, purple onion, garlic, olive oil, and honey.

Adult mac-‘n-cheese, gluten free elbows, egg, truffle oil, sharp cheddar, milk, fresh ground pepper.

Veggie Quiche Tartlet: gluten free crust, goat cheese, broccoli, purple cauliflower, arugula, pistachios, and olive oil.