Simple and simply delicious, this Roasted Grapes with Burrata Cheese Toast is perfect for those impromptu gatherings.

A delicious, aromatic blend of nuts, seeds and spices. Perfect for snacking or cooking. I served my Dukkah with my Homemade Herb Bread.

This Three Berry Salad with Poppy Seed Dressing is bursting with flavor from not one, not two, but three different berries.

Simple poached eggs over crispy roasted gold and red tiny potatoes and toast. Perfect for Saturday or Sunday morning brunch.

Loaded with hearty portobello, peppers, onions and broccoli, this Spicy Ramen Vegetable Stir-Fry is quick and easy.

Simple, easy and delicious- Roasted Tomato Avocado Toast. Creamy Avocado mash, sweet roasted tomatoes, drizzled with balsamic glaze.

No-Cook Strawberry Mint Chia Jam-filled with flavors of lemon and mint. Takes only minutes to make and no stove required.

Sparkling Strawberry Shrub – Sweet, tart and delicious combination of strawberries, turbinado sugar and apple cider vinegar.

Thick, tangy and sweet with a little bit of smoky is the best way to describe this Homemade Vegan Barbecue Sauce.

Simply delicious and full of flavor, you have to give this Black Bean Farro Burger a try, and serve it with this super tasty and spicy Slaw.

Easy and delicious, Raw Gluten-Free Tacos, made with walnuts and almonds, a great way to lighten things up for Spring.