This super-moist cornbread is made with Jiffy mix, creamed corn, sour cream, cheese, and chiles. So easy and so delicious.

Make these vegan Sloppy Joes in the slow cooker or Instant Pot for an easy weeknight dinner.

Easy meatless meal of white beans, tomatoes and herbs topped with cheese. The whole family will love this one.

Savory vegetarian Irish Stew, loaded with mushrooms, potatoes, carrots, cabbage celery, and, or course, some beer!

30-ISH MINUTE VEGAN DINNER TONIGHT: Cauliflower steaks served over a warm lentil salad, drizzled with Lemon Tahini Dressing.

These vegan sloppy joe sliders are guaranteed crowd-pleasers for any gathering. Make everything ahead, and assemble at the last minute.

This vegan chana masala uses black chickpeas, but feel free to use the more typical blonde ones. And its toppings offer a Mexican twist.

This Thanksgiving favorite nixes the traditional cream of mushroom soup, and only needs 15 minutes of prep time.

Soft potato rolls for your next dinner. They’re super-soft thanks to a boiled potato, and loaded with chives.

Roast up some delicata squash and toss with any salad of your choice. Delicata roasts up quickly, and doesn’t need to be peeled. So easy!

This addictive delicata squash and apple galette appetizer is quick to prep, and ideal warm, fresh from the oven.

Easy yogurt cake with pears, cranberries, and chocolate chips. It’s super easy to make, and incredibly moist and delicious!

Tangzhong method of making any bread makes the dough easy to work with, keeps the bread fresh longer, and provides a soft bread.