Easy vegan + dairy-free curried lentil soup made in the Instant Pot. This post also includes a tutorial on different kinds of lentils.

These muffins use a special way to bake up both very moist AND fluffy. It also makes them healthier. Hint: it involves oats.

Easy vegan dinner of sesame crusted, crispy sweet potato cakes loaded with protein from nutritional yeast and hemp seed hearts.

Show-stopper vegan entree or side dish for Thanksgiving! Pomegranate-glazed butternut squash with detailed prep instructions + photos.

Foolproof step-by-step instructions + tips to make an Instant Pot peach cobbler using a CrispLid to brown and crisp the topping.

This super-easy traditional Greek salad is perfect for picnics, BBQ’s, potlucks, and quick weeknight dinners.

This easy citrus salad is a meal with cauliflower, Kalamata olives, cashews, raisins, and feta + a bright citrus vinaigrette.

If you like Welsh rarebit, you’ll love this cauliflower rarebit version as a slab pie. And it’s a rye crust!

Do you want an easy, new latke that’s crispy? Here’s a sweet potato, scallion, jalapeño, Ancho version with cheddar. Amazing.

Here’s a vegan Asian take on a family favorite with flavors of apple, curry, coconut milk and cinnamon playing with butternut squash.

Slide melon balls onto skewers, and drench them with honey, lime juice, and ginger for a refreshing, easy appetizer or dessert.

Cool off with these drinks that double as dessert, made with 4 ingredients: Kalua, Bailley’s, vodka, and ice cream.

Grilled vegetables + halloumi over garlicky zoodles. Ready in just over 30 minutes!