Vegan barley soup with potatoes, mint, lime, and a little turmeric for a comforting bowl of healthy goodness.

This sweet potato bread sweetened with a little honey, is a perfect way to sneak sweet potato into your kids diet.

Winter comfort chowder loaded with lobster, crabmeat, and potatoes. Family friendly but elegant enough for a party.

Miso mashed Idaho® potatoes stuffed in balsamic roasted mushroom for a comforting appetizer!

Celebrate the holidays with eggnog flavored crème anglaise stirred custard for either drinking or pouring over cake.

Middle-Eastern cioppino for the holidays! Prawn, and clams in a fragrant tomato sauce with cauliflower and chickpeas.

Rösti (hash browns) with Leeks and Broccolini – crispy on the outside, buttery and tender on the inside.

Decadent and healthy. Gently braised cabbage in broth and white wine, finished with a swirl of cream and mustard.

Grilled watermelon drizzled with a mixture of olive oil, lime juice, and salt, and finished with thinly sliced mint leaves.

Pull-apart bread layered with plums, brown sugar, and cardamom, baked with einkorn flour. Tips for baking with einkorn flour included!

Super-easy roasted red pepper aioli made with a food processor-perfect for dipping chips, veggies, shrimp, or tossed with cheesy tortellini.

Jordanian Matabaqa, a traditional layered onion bread that’s a meal!

Spiralized beet noodles sautéed in olive oil and apple cider vinegar, served over whipped feta, with a drizzle of olive oil.

Italian bread salad with peaches, tomatoes, burrata, and garlicky ciabatta for a quick summer salad.

Super-easy zucchini tots baked with onions, Panko, cheese, and herbs for an easy vegetable side dish or appetizer.

Zucchini and summer squash tart with corn and mozzarella, topped with slivers of mint and basil.

Mini strawberry-rhubarb crisps laced with chopped ginger, and topped with oat-coconut streusel.