Ice cream sandwiches, cool whip, fudge, and caramel sauce make this extremely simple freezer dessert!

Rustic Blueberry Lavender Tart – made with whole wheat flour, wild blueberries, and dried lavender!

Double Chocolate Zucchini Bread made with white whole wheat flour and Greek yogurt!

Perfect for brunch: Crustless Asparagus Quiche! Made with farm fresh asparagus, spinach, mushrooms, and three cheeses!

Coconut oil, Greek yogurt, and rye flour set these scones apart from the rest! An almond glaze puts them over the top.

Made with coconut milk instead of heavy cream, you can feel good about indulging in this coconut chai ice cream!

Oats, blueberries, and ground flax make these muffins healthy enough for breakfast and tasty enough for dessert!

Superfood Overnight Oats – a quick breakfast that is packed with flax, chia, and blueberries!

Perfect for Valentine’s Day – Monster Cookies with M&M’s, chocolate chips, and peanut butter!

Vegetarian black bean and sweet potato burgers – easily made vegan or gluten free!