Rhubarb Rye Scones
Rhubarb Rye Scones
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Coconut oil, Greek yogurt, and rye flour set these scones apart from the rest! An almond glaze puts them over the top.
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Categories
Breakfast & Brunch, Desserts & Sweets, Fruit, RecipesTags
bake, brunch, coconut oil, desserts & sweets, healthy, rhubarb, rye, rye flour, scones, spring
