Once you start to sous vide, you will never cook your meat any other way. This was the most tender souvlaki I have ever had.

Tender meatballs with a little secret, cooked right in the tomato sauce

You can also cook these in the oven but either way, these miso pork meatballs, rolled in sesame seeds are delicious.

Spicy Gochujang Beef Stew – A Korean spin on a simple pot of beef stew

Miso marinated ribs in the slow cooker and finished with a rich miso/gochujang bbq sauce

The heat in this caramel corn comes from Korean gochujang paste and the crunch from crispy, roasted beluga lentils.

Brown Butter Pumpkin Chocolate Chip Cookies stuffed with Trader Joe Spekulas Cookie Butter

Brown Butter Ricotta Apple Napoleon- riesling apple compote, brown butter whipped ricotta and some pre-baked puff pastry.

After years of searching, I have finally found the elusive magic ingredient for my mom’s egg salad- Nathan’s Sweet Horseradish Pickles!

Rigatoni with a rich meat sauce made with sweet Italian sausage instead of ground beef

Filipino Inspired Meatballs in a peanuty Kare Kare sauce.

replace the bulgar wheat with raw, ground up cauliflower for a delicious gluten free version – you won’t even know it’s not there