a perfect fusion of Indian and Mexican flavours- butter chicken sopes

comforting, homey, delicious crisp made from apples and pears

Charred corn chowder with preserved lemon

Vietnamese style BBQ pork with a charred corn and scallion salsa.

spicy almond basil pesto with a zing from preserved lemon

Pork with a creamy mustard mushroom sauce

easy Japanese rice dish of tofu, chicken, shitake cooked in a dashi broth – one pot wonder.

chicken with charmoula – perfect way to bbq chicken.

plum crostata

Vietnamese coffee ice cream with caramelized corn flakes and a shot of hot espresso.

A simple, egg free raspberry ice cream without the fuss of a custard.

Non fat mango coconut frozen yogurt with caramelized corn flakes.

Potatoes roasted with chimichurri make a perfect make ahead dish.

Vietnamese rice noodles or “bun” with salmon.

Mushroom prosecco risotto made with oyster mushrooms I grew myself!

Everyone has a version of this right now – a balanced, delicious meal on the table in under 20 minutes = WINNER.

Banana yam muffins filled with a mix of fruity muesli and crunchy granola.

Black bean soup with avocado crema.

Oven fried Korean chicken drumsticks- all the flavour of deep fried but much healthier alternative.