thinly shaved, raw brussels sprouts make for an incredible salad – nice change from roasting for summer

Cardamom Cream Brulee

Braised lemony chicken with lots of garlic, chorizo and mushrooms.

Porchetta sandwich with salsa verde.

Vietnamese flavored meatballs in a sweet, sticky glaze.

An adorable little app to serve – who doesn’t love brie, honey and puff pastry on a stick?

Korean flavours elevate meatloaf to a whole new level.

Korean Pulled Pork Sandwiches

Brown butter ricotta pancakes with cardamom apples.

Replacing the deep fried chicken for panko oven baked for my version of yang nyeom tong dak.

Bibimbap sopes Korea meets Mexico.

Compost cookie meets cookie bar for the Food Blogger Cookie Swap

Chocolate butterscotch oatmeal cookie bars made with heart healthy canola oil. Healthy = delicious

A hearty, thick soup of roasted cauliflower, jalapeno with cumin.

Rich, creamy risotto with shrimp and baby arugula.

Fig glaze with a bit of a kick that is also the base of a pan sauce for pork tenderloin.

Doctored up bottled sauce and a crock pot makes these ribs way too easy

Apple butter and apple cider make for a really tasty bbq sauce for this easy pulled pork

Sticky, slow roasted rotisserie style chicken with tandoori rub

Indian Spiced Salmon – Kind of like tandoori but using butter instead of yogurt

Honey lime pork chops on the grill