Rhubarb upside down cake so decadent, you won’t know what to do with yourself. :)

Rhubarb ice cream is the perfect spring dessert!

Indian spiced chicken with tomatoes and cream – your nose will tell you how delicious it is before you even taste it!

These white fish cakes are topped with delicious horseradish cream sauce. Perfect for an appetizer or the main dish!

Wilted greens and pasta with a poached egg in a browned lemon butter sauce.

Just a couple Meyer lemons, some sugar and water and you can make this delicious sorbet.

Warm beet and orzo salad with feta, arugula, and toasted pine nuts.

The mini-Danish pancakes, called ebelskivers, are stuffed with cherry jam and topped with maple syrup.

This mascarpone ice cream made with a custard base is the definition of decadence.

Baked tofu marinated in staple Asian ingredients with jasmine rice, veggies, and soft boiled eggs.

Slow cooked white beans are topped with some wilted greens for an incredibly flavorful side dish.

These bone-in pork chops are brined in apple cider and maple syrup, and pan roasted and then finished in the oven.