Who says you can’t eat your vegetables and pie in the same bite? This sweet potato pie will blow your socks off!

Roasted cauliflower with lovely pomegranate seeds make for the perfect side dish. What’s even better is that you can make it in under 45 min.

Homemade saffron infused pasta with a spiced butter to make all your dreams come true.

A rich brothy soup with kale, beans, fennel, and feta will whip you back into health this winter!

Classic combo of potatoes and cabbage gets even tastier when served as a slice of cake!

Spicy roasted beauty heart radishes and carrots tossed in tahini with almonds, Yum!

Mini pies with concord grape and pear.

Delicata Squash and Tomato Gratin in a skillet with gruyere cheese.

Caramelized Fennel Pasta mixed with sausage and topped with ground pepper.

Eggplant and cabbage pitas stuffed with cucumber, mint and tahini and seasoned with tumeric and paprika.

Tomato and corn tarts with ricotta and parmesan cheese

Grilled scallion, corn and dragon tongue bean rice bowl!